At this stage，China’s food security situation is not optimistic and food safety incidents occur frequently. Food safety issue is a multifaceted，multi-level，multi-field and multi-link global issue. Consumers play an important role in food produce and governance processes of food safety issue. Reality shows that there are some differences in food safety consumer’s attitudes and behaviors. Most of the existing research to analyze the factors that affect food safety consumer’s attitudes and behaviors and ignore this phenomenon.This paper makes empirical analysis on data of rural consumers’ attitudes，desires and behaviors to food safety of 500 natural villages in 20 provinces of China by introducing the concept of spatial geographic analysis and using the global Moran’I index and local Moran’I autocorrelation index. The results show：At the present stage，Chinese rural residents generally hold higher levels of food safety consumer attitudes；At the same time，In rural areas of the central realities of empirical validation available，there are differences between rural food security consumer attitudes，consumer willingness and consumer behavior.A high level of consumer attitudes to food safety is not an absolute form a high level of food safety consumer will thus not be able to form a high level of food safety consumer behavior；The main factors causing differences between food security consumer attitudes and consumer behavior include：subjective normative role，perceived behavioral control，rural consumers inherent spending habits，safe food consumption infrastructure，government regulatory certification efforts，related policies and systems.Finally，this paper puts forward relevant suggestions for the safety of rural residents’ food consumption attitudes and behavior differences reality phenomenon.Mainly include：Strengthening food security coverage and publicity；Increasing scientific technology investment；Improving food security in rural market circulation system；Strengthening food inspection and other.